Vanilla Cold Foam

Ingredients:

• 1 cup (240ml) heavy cream (chilled)
• 2 tablespoons vanilla syrup (or to taste)

Tools:

• Cream Buffet Cream Dispenser
• Cream Buffet Cream Chargers

Instructions:

1. Pour the chilled heavy cream into a mixing cup and add the vanilla syrup. Stir gently to combine.
2. Transfer the sweetened vanilla cream mixture into the cream dispenser and secure the lid tightly.
3. Insert the N2O cream charger into the dispenser’s charger holder and tighten until you hear a hissing sound. Remove the charger, recycle it with your tin cans, and replace the charger holder with the dispenser’s thread cap.
4. Shake the dispenser vigorously for about 12 seconds to ensure proper foam formation.
5. Hold the dispenser upside down and gently press the lever to dispense the vanilla cold foam over your favorite beverage, creating a light, airy topping.

Enjoy your homemade Vanilla Cold Foam for the perfect coffee topping!