
Ingredients:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Pinch of salt
- Whipped cream
- Crushed peppermint candy
Tools:
- Cream Buffet Whipped Cream Dispenser
- Cream Buffet Cream Charger
- Nitrogen charger (for nitro infusion)
- Peppermint syrup
- Hot chocolate mix
- Milk or milk alternative
- Peppermint extract or flavoring
Instructions:
- In a saucepan over medium heat, whisk together the milk, heavy cream, sugar, and cocoa powder until fully combined.
- Add the chocolate chips and continue to whisk until the chocolate melts completely and the mixture becomes smooth.
- Remove the saucepan from heat and stir in the vanilla extract, peppermint extract, and a pinch of salt.
- Let the hot chocolate cool slightly before pouring it into a whipped cream dispenser.
- Charge the dispenser with one Cream Buffet nitrous oxide charger, shake well, and dispense the hot chocolate into mugs.
- Top with whipped cream and garnish with crushed peppermint candy for the perfect festive touch.
Enjoy your Peppermint Nitro Hot Chocolate with a smooth, creamy, and frothy finish!