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  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • Pinch of salt
  • Whipped cream
  • Crushed peppermint candy
  1. In a saucepan over medium heat, whisk together the milk, heavy cream, sugar, and cocoa powder until fully combined.
  2. Add the chocolate chips and continue to whisk until the chocolate melts completely and the mixture becomes smooth.
  3. Remove the saucepan from heat and stir in the vanilla extract, peppermint extract, and a pinch of salt.
  4. Let the hot chocolate cool slightly before pouring it into a whipped cream dispenser.
  5. Charge the dispenser with one Cream Buffet nitrous oxide charger, shake well, and dispense the hot chocolate into mugs.
  6. Top with whipped cream and garnish with crushed peppermint candy for the perfect festive touch.

Enjoy your Peppermint Nitro Hot Chocolate with a smooth, creamy, and frothy finish!

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