I. Ingredients:
- Fresh strawberries: 250 g (washed and hulled)
- Cream cheese: 100 g (softened at room temperature)
- Heavy cream: 150 ml
- Granulated sugar: 3 tablespoons (adjust to taste)
- Lemon juice: 1 teaspoon (for a slight tang)
- Optional garnish: Strawberry slices, fresh mint leaves, or a drizzle of strawberry sauce
II. Tools:
- Cream Buffet cream whipper dispenser
- Cream Buffet cream charger
- Blender or food processor
- Spatula
III. Steps
(1) Prepare the Strawberry Cheesecake Base
- Place the strawberries in the blender and blend until smooth, forming a fine strawberry puree.
- Add the cream cheese, granulated sugar, and lemon juice.
- Blend until all ingredients are fully combined into a smooth, lump-free mixture.
(2) Mix in the Heavy Cream
- Pour the heavy cream into the strawberry-cream cheese mixture.
- Gently fold the ingredients with a spatula until well combined, ensuring the mixture stays light and airy.
(3) Transfer to the Cream Whipper
- Use the spatula to carefully transfer the mixture into the Cream Buffet cream whipper dispenser.
- Do not fill the whipper beyond 2/3 of its capacity to allow room for gas infusion.
- Securely tighten the lid to prevent any leakage.
(4) Charge with Nitrous Oxide
- Attach the Cream Buffet cream charger to the whipper in the correct orientation.
- Slowly twist until you hear the gas releasing steadily, then stop twisting.
- Firmly hold the whipper and shake it vigorously 3-5 times to evenly distribute the gas throughout the mixture.
(5) Dispense and Plate
- Invert the whipper carefully and hold it securely.
- Gently squeeze the lever to dispense the mousse into serving cups or bowls, ensuring an even, fluffy texture.
- If the texture isn’t perfect, shake the whipper again and dispense another round.
- Finally, garnish with strawberry slices, mint leaves, or a drizzle of strawberry sauce to enhance both presentation and flavor.
IV. Tips
- If not serving immediately, store the filled cream whipper in the refrigerator at 2-4°C for up to 24 hours.
- Before serving, gently shake the whipper to restore the mousse’s fluffy texture. Avoid over-shaking to maintain the ideal consistency.
V. Additional Creative Ideas
(1) Chocolate Variation:For a delicious twist, add 2 tablespoons of melted dark chocolate into the base before charging with gas.
(2) Mixed Berry Medley:Incorporate a handful of blueberries or raspberries into the strawberry puree for a multi-layered berry flavor.
(3) Versatile Dessert Use:Use this mousse as a topping for cakes, a filling in pastries, or even as a spread on toast to elevate your breakfast. Adjust the serving size based on the dish and your taste preferences.
Enjoy your refreshing and delicious Strawberry Cheesecake Mousse—a perfect treat to add a burst of flavor and color to any dessert table!