I. Ingredients:
- Freshly brewed hot espresso: 100 ml
- Vanilla ice cream: 2 generous scoops
For Nitro Whipped Espresso Cream:
- Heavy cream: 150 ml
- Espresso (cooled): 50 ml
- Granulated sugar: 1 tablespoon
- Vanilla extract: ½ teaspoon
Optional garnish:
- Chocolate shavings, caramel drizzle, or a few mint leaves
II. Tools:
- Cream Buffet cream whipper dispenser
- Cream Buffet cream charger
- Small saucepan
- Whisk
- Serving glass or dessert cup
III. Steps
(1) Prepare the Nitro Whipped Espresso Cream
- In a small saucepan, combine heavy cream, 50 ml of cooled espresso, sugar, and vanilla extract. Warm gently over low heat just until the sugar dissolves—do not bring to a boil.
- Allow the mixture to cool completely to room temperature.
- Pour the cooled mixture into the Cream Buffet cream whipper dispenser, ensuring you do not exceed 2/3 of the container’s capacity.
- Secure the lid tightly, attach the cream charger in the proper orientation, and twist slowly until you hear the steady release of gas.
- Shake the whipper vigorously 3-5 times to evenly distribute the gas throughout the mixture.
(2) Assemble the Affogato
- Place two generous scoops of vanilla ice cream into a serving glass.
- Immediately pour 100 ml of freshly brewed hot espresso over the ice cream, allowing it to melt slightly and mix with the cold dessert.
- Dispense a generous dollop of the Nitro Whipped Espresso Cream atop the ice cream using the cream whipper’s lever.
(3) Garnish and Serve
- Optionally, garnish with chocolate shavings, a drizzle of caramel, or a few mint leaves for added flavor and visual appeal.
- Serve immediately to enjoy the delightful contrast between hot espresso, cold ice cream, and light, airy whipped cream.
IV. Tips
- For best results, assemble and serve the dessert immediately after dispensing.
- Adjust the sugar and vanilla levels in the whipped cream mixture according to your taste preference.
- If not using immediately, the charged cream can be refrigerated at 2-4°C for up to 24 hours; give it a gentle shake before re-dispensing.
- Always ensure the cream whipper is not overfilled to allow proper gas infusion.
V. Additional Creative Ideas
- Enhance the flavor by adding a pinch of cinnamon or cocoa powder into the whipped cream mixture before charging.
- Experiment with different ice cream flavors such as chocolate or hazelnut for a unique twist on the classic affogato.
- Drizzle a bit of flavored syrup (like caramel or hazelnut) on top to add layers of flavor complexity.
Enjoy this sophisticated Espresso Affogato with Nitro Whipped Espresso Cream—a perfect dessert that balances the warmth of espresso with the cool creaminess of ice cream and the light texture of nitro-infused whipped cream!