All products by Cream Buffet
Baking Tools
Baking Tools
The process of making buttercream includes preparing the ingredients, baking the cake base, making buttercream frosting, decorating the cake and refrigerating it to set. Firstly, prepare the flour, sugar and eggs according to the recipe, mix them well and pour them into moulds to bake the cake base. Then, whip the cream and icing sugar into a fine buttercream frosting, adding flavourings to taste. Next, spread the buttercream frosting on the cooled cake and decorate it with a spatula and a piping bag. Finally, refrigerate the decorated cake to set, slice and enjoy.
Baking Tools
Cream Charger
Mixing tools
Additional tools
Baking Tools
Cream Charger
Mixing tools
Additional tools
Baking Tips
We regularly update baking tips to make your baking experience even more delightful!
Bake with ease and double the joy!
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Top Product Selection
We've put together a list of selection questions you'll want to know!
- How large a whipping tin is needed to handle the required amount of cream?
- Which material do you prefer (stainless steel, aluminium, plastic)?
- Is there a specific shape or design required to whip cream more efficiently?
- Does the whipping tin need to be compatible with a specific whipping tool or machine?
- Is there a need for a design that is easy to clean and maintain?
- What are the requirements for durability and longevity?
- What price range do you wish to keep within? Flavour requirements: What flavours are required?
- We're always here to answer more questions