Recipes

I. Ingredients Main Components ： Foam Base： Garnish ： II. Tools Essential Tools Additional Tools III. Steps 1. Sous-Vide Lamb 2. Saffron-Pistachio Foam 3. Pomegranate Spheres 4. Plating IV. Culinary Innovation V. Science Notes VI. Adaptations Note: Serve with Moroccan mint tea. Consume foam within 8 minutes for optimal texture. Mist orange blossom water before

I. Ingredients Main Components： Foam Base ： II. Tools Essential Tools： Additional Tools ： III. Steps 1. Lobster Preparation 2. Foam Sauce 3. Nitrogen Infusion 4. Molecular Mango Spheres 5. Plating IV. Culinary Innovation V. Creative Adaptations VI. Science Notes Note: Serve with chilled Riesling to balance Sichuan pepper’s heat. Consume foam within 15 minutes

I. Ingredients II. Tools III. Steps 1. Miso Caramel Sauce ① Melt sugar in a skillet over low heat until amber-colored. Do not stir; gently swirl the pan for even caramelization. ② Quickly add water and lemon juice (to prevent crystallization), then whisk in miso paste until smooth. ③ Remove from heat, stir in heavy

I. Ingredients Base Layer (Coconut Jelly) Middle Layer (Mango Puree) Nitro Espuma (Passionfruit Foam) Garnish II. Tools Core Tools Additional Tools III. Steps IV. Pro Tips Texture Control: Flavor Variations: Science Insight: The N₂O creates micro-bubbles that expand upon release, while gelatin and white chocolate stabilize the foam structure by forming a colloidal network. V.

I. Ingredients: For Nitro Whipped Espresso Cream: Optional garnish: II. Tools: III. Steps (1) Prepare the Nitro Whipped Espresso Cream (2) Assemble the Affogato (3) Garnish and Serve IV. Tips V. Additional Creative Ideas Enjoy this sophisticated Espresso Affogato with Nitro Whipped Espresso Cream—a perfect dessert that balances the warmth of espresso with the cool

I. Ingredients: II. Tools: III. Steps (1) Prepare the Strawberry Cheesecake Base (2) Mix in the Heavy Cream (3) Transfer to the Cream Whipper (4) Charge with Nitrous Oxide (5) Dispense and Plate IV. Tips V. Additional Creative Ideas (1) Chocolate Variation:For a delicious twist, add 2 tablespoons of melted dark chocolate into the base

Ingredients Tools Steps 1. Turbo MixingPour yogurt, jam, and honey directly into the cream dispenser. Stir five times with the handle of a teaspoon—no need for full blending; keep the jam streaks visible. 2. Instant Nitrogen ChargeTightly screw in the charger, flip the dispenser upside down, shake vigorously three times, and tap it twice on

1. Ingredients For decoration: Sweetened red beans, gold leaf flakes, powdered sugar 2. Tools 3. Instructions (1) Cold Brew Matcha Infusion Pour the heavy cream into a mixing bowl and place it over an ice water bath to maintain a low temperature.Sift the matcha powder in three additions, whisking at medium speed until fully dissolved

I. Ingredients II. Tools III. Steps IV. Tips V. Flavor Experiments Both recipes leverage the cream charger to achieve rapid aeration and light textures. Safety notes: