
Dish Information:
- Level: Easy
- Total Time: 5 Minutes
- Yields: 2 Servings
Ingredients:
- 1 cup freshly squeezed lime juice
- 1/2 cup orange liqueur
- 1/2 cup silver tequila
- 1/4 cup simple syrup
- Salt for rimming glasses
- Lime wheels (for garnish)
Tools:
- Cocktail shaker
- Citrus juicer (for squeezing lime and orange juice)
- Jigger or measuring cups
- Margarita glasses
- Stirring spoon or cocktail stirrer
- Optional: Nitrogen gas tank or whipped cream dispenser for the nitrogen effect
- Ice cube trays (if serving on the rocks)
- Citrus zester or peeler (for garnish)
- Cutting board and knife (for slicing citrus garnishes)
- Cream Buffet whipped cream dispenser
- Cream Buffet cream charger
Instructions:
- Begin by rimming the edges of your margarita glasses with salt.
- In a mixing bowl, combine the freshly squeezed lime juice, orange liqueur, silver tequila, and simple syrup.
- Transfer the mixture into a whipped cream dispenser.
- Charge the dispenser with one nitrous oxide charger, shake vigorously, and refrigerate for at least 1 hour to chill.
- Once chilled, dispense the nitrogen-infused margarita foam into the salt-rimmed glasses.
- Garnish with fresh lime wheels for a perfect finishing touch.
Indulge in the smooth, frothy Citrus Nitro Margarita—a refreshing twist on the classic, elevated with a nitrogen infusion!