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  • Level: Easy
  • Total Time: 5 Minutes
  • Yields: 2 Servings
  • 1 cup freshly squeezed lime juice
  • 1/2 cup orange liqueur
  • 1/2 cup silver tequila
  • 1/4 cup simple syrup
  • Salt for rimming glasses
  • Lime wheels (for garnish)
  • Cocktail shaker
  • Citrus juicer (for squeezing lime and orange juice)
  • Jigger or measuring cups
  • Margarita glasses
  • Stirring spoon or cocktail stirrer
  • Optional: Nitrogen gas tank or whipped cream dispenser for the nitrogen effect
  • Ice cube trays (if serving on the rocks)
  • Citrus zester or peeler (for garnish)
  • Cutting board and knife (for slicing citrus garnishes)
  • Cream Buffet whipped cream dispenser
  • Cream Buffet cream charger
  1. Begin by rimming the edges of your margarita glasses with salt.
  2. In a mixing bowl, combine the freshly squeezed lime juice, orange liqueur, silver tequila, and simple syrup.
  3. Transfer the mixture into a whipped cream dispenser.
  4. Charge the dispenser with one nitrous oxide charger, shake vigorously, and refrigerate for at least 1 hour to chill.
  5. Once chilled, dispense the nitrogen-infused margarita foam into the salt-rimmed glasses.
  6. Garnish with fresh lime wheels for a perfect finishing touch.

Indulge in the smooth, frothy Citrus Nitro Margarita—a refreshing twist on the classic, elevated with a nitrogen infusion!

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