1. Ingredients For decoration: Sweetened red beans, gold leaf flakes, powdered sugar 2. Tools 3. Instructions (1) Cold Brew Matcha Infusion Pour the heavy cream into a mixing bowl and place it over an ice water bath to maintain a low temperature.Sift the matcha powder in three additions, whisking at medium speed until fully dissolved […]
Matcha Red Bean Cloud Mousse Read More »
Cream plays a crucial role in baking, dessert making, and the food industry, with its type directly impacting taste, health considerations, and cost. In recent years, animal cream has seen a 12% growth due to the “clean label” trend, while vegetable cream dominates 65% of the market due to cost advantages (Statista, 2024). This article
Animal Cream vs. Vegetable Cream Read More »
I. Ingredients II. Tools III. Steps IV. Tips V. Flavor Experiments Both recipes leverage the cream charger to achieve rapid aeration and light textures. Safety notes:
Salted Caramel Espresso Mousse Read More »
I. Ingredients II. Tools III. Steps IV. Tips V. Creative Variations
Mango Coconut Foam Parfait Read More »
Cream chargers have become indispensable tools in catering, baking, and home kitchens due to their user-friendly operation, high efficiency, and safety. Globally, numerous brands stand out through continuous technological innovation and strict quality control, earning the trust of professional chefs and home users alike. Below is a detailed introduction to 10 representative brands, including iSi, Cream Right, Whip
Top 10 Global Brands of Cream Chargers Read More »
We found that up to 80% of baking failures are caused by overwhipped cream. This staggering statistic highlights the urgency of addressing this issue. But why does your cream keep getting overwhipped? In fact, 90% of people are unaware of the key principles behind this problem. Overwhipping leads to grainy textures and fat separation. Minor
What to Do When Cream Is Overwhipped? Read More »
Ingredients: Tools Needed: Instructions:
Espresso Martini Tiramisu Cups Read More »
Hey, whipped cream lovers! This is Cream Buffet, your trusted manufacturer of high-quality whipped cream chargers, and today we’re here to spark some creativity and laughter. We’re launching a global call for submissions: What’s the craziest thing you’ve ever made with a whipped cream charger? Whether you’re a professional chef, a DIY enthusiast, or just
What’s the Craziest Thing You’ve Made with a Whipped Cream Charger? Read More »
Thanksgiving is a warm and joyful holiday, where families gather together, and the air is filled with the tempting aromas of delicious food. Turkey, pumpkin pie, mashed potatoes, apple cider… these traditional recipes are the stars of the Thanksgiving foods, embodying the gratitude and hopes for a better life. While we celebrate tradition, it’s also
What are the traditional recipes for Thanksgiving foods? Read More »
Whipped cream is widely used in the food industry, but in both production and home cooking, it often becomes runny, failing to maintain its ideal firmness and stable structure. This not only affects the product’s appearance but also reduces its culinary and commercial value. Therefore, in-depth research into the causes of runny whipped cream and
Solutions to the Problem of Runny Whipped Cream Read More »
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